YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy this vibrant, layered turkey club that brings together the satisfying crunch of whole wheat bread, the lean protein of turkey, and the creamy richness of fresh avocado. Finished with crisp lettuce and juicy tomato slices, this stack is as delightful to look at as it is to eat, offering a balance of textures and flavors perfect for any meal of the day.
INGREDIENTS
2 slices Whole Wheat Bread
3 ounces Sliced Turkey Breast
1/2 Fresh Avocado
2 medium Tomato slices
3 leaves Lettuce
1 teaspoon Low-Fat Mayonnaise
PREPARATION
Toast the whole wheat bread slices until lightly browned.
Layer one toasted bread slice with low-fat mayonnaise spread evenly.
Add the sliced turkey breast over the mayo.
Place the fresh avocado, sliced evenly, atop the turkey.
Arrange tomato slices and lettuce leaves for added crunch and freshness.
Top with the second toasted bread slice.
Secure the stack with a toothpick if needed, slice in half, and serve immediately.