YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken
Enjoy a perfectly balanced dish featuring tender chicken breast glazed in a luscious honey-garlic sauce and coated with a light, crispy panko crust. Its inviting aroma and satisfying crunch make it an ideal wholesome meal for lunch or dinner.
INGREDIENTS
5 oz Chicken Breast
1 tbsp Honey
2 cloves Garlic
1/4 cup Panko Breadcrumbs
1/2 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, combine the honey, minced garlic, and a pinch of salt and pepper to create the glaze.
Place the chicken breast on the prepared baking sheet. Brush the glaze generously on both sides of the chicken.
Sprinkle the panko breadcrumbs evenly over the glazed chicken, pressing lightly to adhere.
Drizzle or spray the olive oil over the breadcrumb coating to help achieve a crispy texture.
Bake the chicken in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is golden and crispy.
Allow the chicken to rest for a few minutes before serving.