Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic favorite with tender, crispy chicken tossed in tangy buffalo sauce, nestled in crisp romaine lettuce and accompanied by refreshing celery and a light drizzle of low-fat ranch dressing. This dish offers an exciting blend of textures and flavors perfect for a satisfying meal any time of day.

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NUTRITION

343kcal
Protein
43g
Fat
7g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Panko Breadcrumbs

1 tbsp Hot Buffalo Sauce

3 Romaine Lettuce leaves

2 medium Celery Sticks

2 tbsp Low-Fat Ranch Dressing

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces, then coat lightly with the panko breadcrumbs.

  • 3

    Place the breadcrumb-coated chicken on the baking sheet and bake for 15-20 minutes until the chicken is cooked through and the coating is crispy.

  • 4

    Once out of the oven, toss the hot chicken pieces with the buffalo sauce until evenly coated.

  • 5

    Arrange the romaine lettuce leaves on a plate and fill each with a serving of the buffalo chicken.

  • 6

    Add celery sticks on the side for crunch and drizzle low-fat ranch dressing over the top or serve on the side for dipping.

  • 7

    Serve immediately and enjoy your flavorful, crispy buffalo chicken lettuce wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic favorite with tender, crispy chicken tossed in tangy buffalo sauce, nestled in crisp romaine lettuce and accompanied by refreshing celery and a light drizzle of low-fat ranch dressing. This dish offers an exciting blend of textures and flavors perfect for a satisfying meal any time of day.

NUTRITION

343kcal
Protein
43g
Fat
7g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Panko Breadcrumbs

1 tbsp Hot Buffalo Sauce

3 Romaine Lettuce leaves

2 medium Celery Sticks

2 tbsp Low-Fat Ranch Dressing

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces, then coat lightly with the panko breadcrumbs.

  • 3

    Place the breadcrumb-coated chicken on the baking sheet and bake for 15-20 minutes until the chicken is cooked through and the coating is crispy.

  • 4

    Once out of the oven, toss the hot chicken pieces with the buffalo sauce until evenly coated.

  • 5

    Arrange the romaine lettuce leaves on a plate and fill each with a serving of the buffalo chicken.

  • 6

    Add celery sticks on the side for crunch and drizzle low-fat ranch dressing over the top or serve on the side for dipping.

  • 7

    Serve immediately and enjoy your flavorful, crispy buffalo chicken lettuce wrap.