YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Lettuce Wrap
Enjoy a refreshing twist on the classic Caesar salad with tender grilled chicken, crisp romaine lettuce wraps, a light Greek yogurt-based Caesar dressing, tangy parmesan, and crunchy whole-grain croutons. This balanced dish offers a satisfying harmony of textures and vibrant flavors suitable for any meal of the day.
INGREDIENTS
5 oz Chicken Breast
2 cups Romaine Lettuce
2 tbsp Greek Yogurt Caesar Dressing
1 tbsp Shredded Parmesan Cheese
1/4 cup Whole-Grain Croutons
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for about 6-7 minutes per side, until fully cooked and internal temperature reaches 165°F. Allow to rest for a few minutes before slicing.
While the chicken is resting, prepare the romaine lettuce leaves by washing and patting them dry. Arrange the leaves on a plate as wraps.
In a small bowl, mix the Greek yogurt Caesar dressing with the shredded parmesan cheese.
Slice the grilled chicken into strips and layer them on the lettuce leaves.
Drizzle the dressing over the chicken and top with whole-grain croutons for an added crunch.
Fold the lettuce over the filling and enjoy your light, protein-packed wrap.