Honey-Glazed BBQ Chicken with Grilled Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed BBQ Chicken with Grilled Sweet Potato

YOUR SOLIN GENERATED RECIPE

Honey-Glazed BBQ Chicken with Grilled Sweet Potato

Savor this mouthwatering dish where tender chicken breast meets the sweetness of grilled sweet potato. The chicken is glazed with a delectable blend of honey and BBQ sauce, imparting a smoky-sweet flavor, while the sweet potato is lightly grilled with a hint of olive oil to bring out its natural sweetness. A perfect balance for a nutritious meal that is both satisfying and full of flavor.

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NUTRITION

421kcal
Protein
33g
Fat
8.1g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 tbsp Honey

2 tbsp BBQ Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the grill (or grill pan) to medium-high heat.

  • 2

    Lightly coat the chicken breast with salt, pepper, or your preferred seasoning.

  • 3

    In a small bowl, mix the honey and BBQ sauce to create the glaze.

  • 4

    Brush the chicken breast generously with the honey-BBQ glaze on both sides.

  • 5

    Peel (if desired) and slice the sweet potato into 1/2-inch thick rounds.

  • 6

    Toss the sweet potato slices in olive oil and season with a pinch of salt and pepper.

  • 7

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked (internal temperature reaches 165°F).

  • 8

    At the same time, grill the sweet potato slices for 3-4 minutes per side until tender and charred.

  • 9

    Plate the chicken with the grilled sweet potato on the side, and drizzle any remaining glaze over the chicken if desired.

Honey-Glazed BBQ Chicken with Grilled Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed BBQ Chicken with Grilled Sweet Potato

YOUR SOLIN GENERATED RECIPE

Honey-Glazed BBQ Chicken with Grilled Sweet Potato

Savor this mouthwatering dish where tender chicken breast meets the sweetness of grilled sweet potato. The chicken is glazed with a delectable blend of honey and BBQ sauce, imparting a smoky-sweet flavor, while the sweet potato is lightly grilled with a hint of olive oil to bring out its natural sweetness. A perfect balance for a nutritious meal that is both satisfying and full of flavor.

NUTRITION

421kcal
Protein
33g
Fat
8.1g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 tbsp Honey

2 tbsp BBQ Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the grill (or grill pan) to medium-high heat.

  • 2

    Lightly coat the chicken breast with salt, pepper, or your preferred seasoning.

  • 3

    In a small bowl, mix the honey and BBQ sauce to create the glaze.

  • 4

    Brush the chicken breast generously with the honey-BBQ glaze on both sides.

  • 5

    Peel (if desired) and slice the sweet potato into 1/2-inch thick rounds.

  • 6

    Toss the sweet potato slices in olive oil and season with a pinch of salt and pepper.

  • 7

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked (internal temperature reaches 165°F).

  • 8

    At the same time, grill the sweet potato slices for 3-4 minutes per side until tender and charred.

  • 9

    Plate the chicken with the grilled sweet potato on the side, and drizzle any remaining glaze over the chicken if desired.