Herb-Crusted Cream Cheese Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Cream Cheese Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Cream Cheese Stuffed Chicken Breast

Enjoy a delectable twist on a classic chicken dish - a tender chicken breast filled with a light, tangy cream cheese mixture and encrusted in a flavorful herb-almond flour coating. This dish boasts a crisp and savory exterior that complements the moist, creamy interior perfectly, making it a delightful option for a balanced meal.

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NUTRITION

385kcal
Protein
44g
Fat
19.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Low-Fat Cream Cheese

2 tbsp Almond Flour

1 tsp Mixed Dried Herbs

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Place the chicken breast on a cutting board and carefully create a pocket by slicing horizontally without cutting all the way through.

  • 3

    Season the inside and outside of the chicken breast with salt and pepper.

  • 4

    In a small bowl, mix the low-fat cream cheese with a pinch of salt, pepper, and a portion of the dried herbs.

  • 5

    Stuff the cream cheese mixture into the pocket of the chicken breast, ensuring even distribution.

  • 6

    In another bowl, combine the almond flour with the remaining dried herbs. Drizzle the olive oil into the mixture and stir until it forms a loose, crumbly coating.

  • 7

    Press the almond flour mixture onto the outside of the stuffed chicken breast to form a herb crust.

  • 8

    Place the chicken breast on a lightly greased or parchment-lined baking sheet.

  • 9

    Bake in the preheated oven for about 25-30 minutes, or until the chicken is thoroughly cooked (internal temperature should reach 165°F) and the crust is golden.

  • 10

    Allow the chicken to rest for a few minutes before slicing, serving, and enjoying.

Herb-Crusted Cream Cheese Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Cream Cheese Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Cream Cheese Stuffed Chicken Breast

Enjoy a delectable twist on a classic chicken dish - a tender chicken breast filled with a light, tangy cream cheese mixture and encrusted in a flavorful herb-almond flour coating. This dish boasts a crisp and savory exterior that complements the moist, creamy interior perfectly, making it a delightful option for a balanced meal.

NUTRITION

385kcal
Protein
44g
Fat
19.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Low-Fat Cream Cheese

2 tbsp Almond Flour

1 tsp Mixed Dried Herbs

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Place the chicken breast on a cutting board and carefully create a pocket by slicing horizontally without cutting all the way through.

  • 3

    Season the inside and outside of the chicken breast with salt and pepper.

  • 4

    In a small bowl, mix the low-fat cream cheese with a pinch of salt, pepper, and a portion of the dried herbs.

  • 5

    Stuff the cream cheese mixture into the pocket of the chicken breast, ensuring even distribution.

  • 6

    In another bowl, combine the almond flour with the remaining dried herbs. Drizzle the olive oil into the mixture and stir until it forms a loose, crumbly coating.

  • 7

    Press the almond flour mixture onto the outside of the stuffed chicken breast to form a herb crust.

  • 8

    Place the chicken breast on a lightly greased or parchment-lined baking sheet.

  • 9

    Bake in the preheated oven for about 25-30 minutes, or until the chicken is thoroughly cooked (internal temperature should reach 165°F) and the crust is golden.

  • 10

    Allow the chicken to rest for a few minutes before slicing, serving, and enjoying.