Herb-Crusted Cream Cheese Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Cream Cheese Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Cream Cheese Stuffed Chicken Breast

Enjoy a savory twist on a classic with this herb-crusted chicken breast stuffed with tangy light cream cheese. The chicken is gently wrapped around a creamy filling, accented with fresh herbs and a sprinkle of whole-grain breadcrumbs, delivering a perfectly balanced dish that’s as nutritious as it is delicious.

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NUTRITION

401kcal
Protein
47.4g
Fat
13.3g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (~170g)

2 ounces Light Cream Cheese (~56g)

1 tablespoon Whole-Grain Breadcrumbs (~7g)

2 tablespoons Fresh Parsley

2 tablespoons Fresh Basil

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Using a sharp knife, carefully create a pocket in the center of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, combine the light cream cheese, chopped parsley, chopped basil, and minced garlic until well mixed.

  • 4

    Stuff the cream cheese mixture into the chicken breast pocket. Secure with toothpicks if needed.

  • 5

    Lightly coat the outside of the chicken with whole-grain breadcrumbs, pressing gently to adhere.

  • 6

    Place the stuffed chicken breast in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

  • 7

    Let the chicken rest for a few minutes before slicing and serving.

Herb-Crusted Cream Cheese Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Cream Cheese Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Cream Cheese Stuffed Chicken Breast

Enjoy a savory twist on a classic with this herb-crusted chicken breast stuffed with tangy light cream cheese. The chicken is gently wrapped around a creamy filling, accented with fresh herbs and a sprinkle of whole-grain breadcrumbs, delivering a perfectly balanced dish that’s as nutritious as it is delicious.

NUTRITION

401kcal
Protein
47.4g
Fat
13.3g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (~170g)

2 ounces Light Cream Cheese (~56g)

1 tablespoon Whole-Grain Breadcrumbs (~7g)

2 tablespoons Fresh Parsley

2 tablespoons Fresh Basil

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Using a sharp knife, carefully create a pocket in the center of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, combine the light cream cheese, chopped parsley, chopped basil, and minced garlic until well mixed.

  • 4

    Stuff the cream cheese mixture into the chicken breast pocket. Secure with toothpicks if needed.

  • 5

    Lightly coat the outside of the chicken with whole-grain breadcrumbs, pressing gently to adhere.

  • 6

    Place the stuffed chicken breast in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

  • 7

    Let the chicken rest for a few minutes before slicing and serving.