YOUR SOLIN GENERATED RECIPE
Lean Turkey-Prosciutto Stack with Fresh Herbs
Savor the medley of lean turkey breast layered with delicate slices of prosciutto, fresh baby spinach, sun-ripened tomato, and creamy avocado. Enhanced with vibrant fresh basil and a drizzle of olive oil, this dish delivers a refined balance of savory and fresh notes perfect for a satisfying meal at any time of the day.
INGREDIENTS
4 oz Lean Turkey Breast
1 oz Prosciutto
1 cup Baby Spinach
4 servings Tomato slices
1/4 Avocado
3 tbsp Fresh Basil
1 tsp Olive Oil
PREPARATION
Lay out the turkey breast slices on a clean work surface, ensuring they form a flat base.
Place the prosciutto slices evenly on top of the turkey breast, followed by a fresh layer of baby spinach.
Layer sliced tomatoes over the spinach and add slices of avocado for creaminess.
Sprinkle torn fresh basil leaves across the stack and lightly drizzle with olive oil.
Season with a pinch of salt and black pepper if desired, and gently press the layers together to form a neat stack.
Serve immediately, enjoying the blend of lean protein, fresh herbs, and vibrant flavors.