Herb-Crusted Baked Salmon with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Quinoa Power Bowl

Savor this delightful power bowl featuring a tender, herb-crusted baked salmon rested atop a vibrant bed of fluffy quinoa, fresh baby spinach, and juicy cherry tomatoes. Finished with a light drizzle of extra virgin olive oil and a splash of zesty lemon, every bite is a burst of flavor and freshness, perfect for fueling your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

465kcal
Protein
36.9g
Fat
24.8g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tsp Fresh Mixed Herbs

1 Lemon Wedge

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon dry with a paper towel. In a small bowl, mix the fresh herbs with a pinch of salt and pepper.

  • 3

    Rub the herb mixture evenly over the salmon fillet to form a light crust.

  • 4

    Place the salmon on the prepared baking sheet and bake for 12-15 minutes, until the salmon is just cooked through and flakes easily with a fork.

  • 5

    Meanwhile, prepare the quinoa according to package instructions if not already cooked.

  • 6

    In a serving bowl, combine the cooked quinoa, baby spinach, and halved cherry tomatoes.

  • 7

    Once the salmon is ready, gently place it on top of the quinoa mixture.

  • 8

    Drizzle with extra virgin olive oil and squeeze the lemon wedge over the dish for a burst of freshness.

  • 9

    Toss slightly to combine all flavors, and serve immediately.

Herb-Crusted Baked Salmon with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Quinoa Power Bowl

Savor this delightful power bowl featuring a tender, herb-crusted baked salmon rested atop a vibrant bed of fluffy quinoa, fresh baby spinach, and juicy cherry tomatoes. Finished with a light drizzle of extra virgin olive oil and a splash of zesty lemon, every bite is a burst of flavor and freshness, perfect for fueling your day.

NUTRITION

465kcal
Protein
36.9g
Fat
24.8g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tsp Fresh Mixed Herbs

1 Lemon Wedge

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon dry with a paper towel. In a small bowl, mix the fresh herbs with a pinch of salt and pepper.

  • 3

    Rub the herb mixture evenly over the salmon fillet to form a light crust.

  • 4

    Place the salmon on the prepared baking sheet and bake for 12-15 minutes, until the salmon is just cooked through and flakes easily with a fork.

  • 5

    Meanwhile, prepare the quinoa according to package instructions if not already cooked.

  • 6

    In a serving bowl, combine the cooked quinoa, baby spinach, and halved cherry tomatoes.

  • 7

    Once the salmon is ready, gently place it on top of the quinoa mixture.

  • 8

    Drizzle with extra virgin olive oil and squeeze the lemon wedge over the dish for a burst of freshness.

  • 9

    Toss slightly to combine all flavors, and serve immediately.