YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg White Scramble with Turkey Sausage
Enjoy a hearty and healthy scramble that combines light, fluffy egg whites with savory turkey sausage and a medley of garden-fresh vegetables. This meal provides a balanced boost of protein and flavor, perfect for fueling your day at any meal time.
INGREDIENTS
1 cup Egg Whites (243g)
4 ounces Turkey Sausage (113g)
1 cup Baby Spinach (30g)
1/4 medium Red Bell Pepper (37g)
1/4 medium Yellow Onion (40g)
1 teaspoon Olive Oil (4.5g)
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Dice the red bell pepper and yellow onion, then sauté them in the skillet for about 2-3 minutes until they begin to soften.
Add the turkey sausage to the skillet. Crumble it as it cooks for about 3-4 minutes until lightly browned.
Pour in the egg whites and add the baby spinach, stirring gently to combine all ingredients.
Season with salt and pepper to taste and continue to cook for another 3-4 minutes, or until the egg whites are fully set and the spinach is wilted.
Serve hot and enjoy your protein-packed scramble.