Name: Herb-Roasted Turkey Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Roast Turkey Breast (113g); 2 slices Whole Wheat Bread (120g total); 1 tbsp Light Basil Pesto (16g); 1/2 cup Fresh Spinach (15g); 3 Tomato Slices (30g); 1 oz Light Mozzarella Cheese (28g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Panini

Savor a delicious panini combining herb-roasted turkey, fresh basil pesto, and vibrant vegetables between golden, toasted whole wheat bread. This layered sandwich bursts with flavor and wholesome textures, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

Protein

41.9g

Fat

13.7g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Roast Turkey Breast (113g)

2 slices Whole Wheat Bread (120g total)

1 tbsp Light Basil Pesto (16g)

1/2 cup Fresh Spinach (15g)

3 Tomato Slices (30g)

1 oz Light Mozzarella Cheese (28g)

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PREPARATION

1
Preheat a panini press or grill pan over medium heat.
2
Lightly spread the basil pesto on one side of each slice of whole wheat bread.
3
Layer the roasted turkey breast, fresh spinach, tomato slices, and light mozzarella cheese on one slice of bread, ensuring even distribution.
4
Top with the second slice of bread, pesto side down to form the sandwich.
5
Place the assembled sandwich on the panini press or grill pan and toast for 3-4 minutes, or until the bread is golden and the cheese begins to melt.
6
Remove from heat, slice in half, and serve immediately.