YOUR SOLIN GENERATED RECIPE
Cauliflower Rice Chicken Stir-Fry
A vibrant and satisfying stir-fry featuring tender chicken breast, fluffy cauliflower rice, and crisp red bell peppers, all tossed in a light sesame-soy sauce. This dish is a balanced fusion of protein and vegetables that delivers a punch of flavor in every bite.
INGREDIENTS
5 ounces Chicken Breast
1 cup Cauliflower Rice
1 medium Red Bell Pepper
1/2 medium Yellow Onion
1 clove Garlic
1 tablespoon Low-Sodium Soy Sauce
2 teaspoons Sesame Oil
PREPARATION
Cut the chicken breast into bite-sized strips, season lightly with salt and pepper if desired.
Heat 1 teaspoon of sesame oil in a large skillet or wok over medium-high heat.
Add the chicken strips and stir-fry until they start to brown and are cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining sesame oil. Sauté the sliced onion and minced garlic until they become fragrant and the onion softens, about 2 minutes.
Add the diced red bell pepper and continue to stir-fry for another 2 minutes until slightly tender.
Stir in the cauliflower rice and low-sodium soy sauce, mixing well to combine with the vegetables.
Return the cooked chicken to the skillet and stir everything together. Allow to cook for another 2 minutes so the flavors meld.
Taste and adjust seasoning as necessary before serving.