YOUR SOLIN GENERATED RECIPE
Herb-Crusted Salmon with Quinoa Power Bowl
Savor a delightful combination of succulent herb-crusted salmon paired with a fluffy quinoa power bowl. This dish bursts with fresh parsley, dill, and a zesty lemon kick, bringing both vibrant flavors and balanced nutrition to your plate.
INGREDIENTS
5 ounces Salmon Fillet
1/2 cup Cooked Quinoa
2 tbsp Fresh Parsley
2 tbsp Fresh Dill
1/4 cup Whole Wheat Panko
1 tbsp Lemon Juice
1 tsp Olive Oil
1/4 tsp Salt
1/4 tsp Black Pepper
PREPARATION
Preheat your oven to 400°F.
In a small bowl, combine the whole wheat panko, chopped fresh parsley, and dill along with salt and black pepper.
Pat the salmon fillet dry and brush lightly with olive oil and lemon juice.
Press the herb and panko mixture onto the top of the salmon to create a crust.
Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the salmon flakes easily with a fork.
While the salmon bakes, prepare the quinoa if not already cooked. If needed, fluff the quinoa and season lightly with a pinch of salt and a drizzle of lemon juice.
To serve, layer the cooked quinoa in a bowl and top with the herb-crusted salmon. Garnish with additional fresh herbs if desired.