Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and vibrant wrap featuring savory ground turkey mixed with a creamy avocado sauce, crisp lettuce, and juicy tomato slices. This wrap balances lean protein with healthy fats and bright flavors, making it an ideal choice for a satisfying and nutritious meal any time of day.

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NUTRITION

374kcal
Protein
43.9g
Fat
16.1g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

150g Ground Turkey (93% Lean)

½ medium Avocado (~100g)

3 Romaine Lettuce Leaves

½ cup halved Cherry Tomatoes (~75g)

2 tbsp finely chopped Red Onion (~30g)

2 tbsp Plain Non-Fat Greek Yogurt

1 tsp Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a non-stick skillet over medium heat, cook the ground turkey until fully browned, seasoning lightly with salt and pepper. Drain any excess liquid if necessary.

  • 2

    While the turkey cooks, mash the avocado in a small bowl until smooth. Mix in the Greek yogurt and lemon juice to create a creamy avocado sauce. Season with a pinch of salt and pepper.

  • 3

    Prepare the lettuce leaves by washing and patting them dry. Lay them on a clean surface.

  • 4

    Once the turkey is cooked, spoon an even layer onto each lettuce leaf.

  • 5

    Top the turkey with the mashed avocado sauce, then add cherry tomato halves and finely chopped red onion.

  • 6

    Fold the lettuce around the filling to create a wrap. Serve immediately and enjoy your protein-packed, nutritious wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and vibrant wrap featuring savory ground turkey mixed with a creamy avocado sauce, crisp lettuce, and juicy tomato slices. This wrap balances lean protein with healthy fats and bright flavors, making it an ideal choice for a satisfying and nutritious meal any time of day.

NUTRITION

374kcal
Protein
43.9g
Fat
16.1g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

150g Ground Turkey (93% Lean)

½ medium Avocado (~100g)

3 Romaine Lettuce Leaves

½ cup halved Cherry Tomatoes (~75g)

2 tbsp finely chopped Red Onion (~30g)

2 tbsp Plain Non-Fat Greek Yogurt

1 tsp Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a non-stick skillet over medium heat, cook the ground turkey until fully browned, seasoning lightly with salt and pepper. Drain any excess liquid if necessary.

  • 2

    While the turkey cooks, mash the avocado in a small bowl until smooth. Mix in the Greek yogurt and lemon juice to create a creamy avocado sauce. Season with a pinch of salt and pepper.

  • 3

    Prepare the lettuce leaves by washing and patting them dry. Lay them on a clean surface.

  • 4

    Once the turkey is cooked, spoon an even layer onto each lettuce leaf.

  • 5

    Top the turkey with the mashed avocado sauce, then add cherry tomato halves and finely chopped red onion.

  • 6

    Fold the lettuce around the filling to create a wrap. Serve immediately and enjoy your protein-packed, nutritious wrap.