YOUR SOLIN GENERATED RECIPE
Spicy Lime Turkey Taco Skillet
Savor a vibrant and zesty turkey taco skillet that brings together lean ground turkey, black beans, and crisp bell peppers, all dressed in a punchy lime-taco seasoning blend. This dish delivers a satisfying balance of protein and fiber-rich vegetables with a refreshing citrus twist, perfect for lunch or dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1/3 cup Black Beans
1/2 cup Bell Pepper, diced
1/4 cup Onion, diced
1 tsp Olive Oil
2 tbsp Lime Juice
1 tsp Taco Seasoning
2 tbsp Fresh Cilantro (optional)
PREPARATION
Heat a skillet over medium heat and add the olive oil.
Sauté the diced onion and bell pepper for 2-3 minutes until they start to soften.
Add the lean ground turkey to the skillet, breaking it apart as it cooks. Cook until it is evenly browned, about 5-7 minutes.
Mix in the taco seasoning and stir well to coat the turkey and vegetables evenly.
Stir in the black beans and allow the skillet to heat through for another 2 minutes.
Pour in the lime juice and toss everything together for a zesty finish.
Optional: Garnish with freshly chopped cilantro before serving.