Grilled Chicken Breast with Quinoa Beet Salad and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa Beet Salad and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa Beet Salad and Creamy Avocado

Savor a well-balanced plate featuring grilled chicken breast served atop a vibrant quinoa beet salad drizzled with a creamy avocado dressing. This dish celebrates fresh, earthy flavors with a tangy hint of citrus and robust herbs, perfect for a nutritious dinner.

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NUTRITION

410kcal
Protein
40.3g
Fat
17.1g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/3 cup Cooked Quinoa (approximately)

1/2 medium Beet

1/4 medium Avocado

1 cup Spinach

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for 6-7 minutes on each side or until fully cooked. Let it rest before slicing.

  • 4

    In a bowl, combine the cooked quinoa, diced beet, and spinach.

  • 5

    In a small bowl, mash the avocado with lemon juice, a pinch of salt, and a drizzle of olive oil to create a creamy dressing.

  • 6

    Toss the quinoa beet salad with the avocado dressing until well combined.

  • 7

    Plate the salad and top with sliced grilled chicken. Enjoy your balanced meal!

Grilled Chicken Breast with Quinoa Beet Salad and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa Beet Salad and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa Beet Salad and Creamy Avocado

Savor a well-balanced plate featuring grilled chicken breast served atop a vibrant quinoa beet salad drizzled with a creamy avocado dressing. This dish celebrates fresh, earthy flavors with a tangy hint of citrus and robust herbs, perfect for a nutritious dinner.

NUTRITION

410kcal
Protein
40.3g
Fat
17.1g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/3 cup Cooked Quinoa (approximately)

1/2 medium Beet

1/4 medium Avocado

1 cup Spinach

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for 6-7 minutes on each side or until fully cooked. Let it rest before slicing.

  • 4

    In a bowl, combine the cooked quinoa, diced beet, and spinach.

  • 5

    In a small bowl, mash the avocado with lemon juice, a pinch of salt, and a drizzle of olive oil to create a creamy dressing.

  • 6

    Toss the quinoa beet salad with the avocado dressing until well combined.

  • 7

    Plate the salad and top with sliced grilled chicken. Enjoy your balanced meal!