Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of grilled chicken combined with a vibrant, crunchy cabbage slaw. This meal offers a refreshing burst of citrus and crisp vegetables that perfectly complements the lean, protein-packed chicken breast, making it an ideal, light yet satisfying lunch.

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NUTRITION

327kcal
Protein
32.5g
Fat
17.8g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/8 cup thinly sliced Red Onion

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    In a bowl, combine the shredded cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    Drizzle the olive oil and lemon juice over the cabbage mix, then toss until everything is well-coated.

  • 6

    Adjust seasoning with salt and pepper as needed.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of grilled chicken combined with a vibrant, crunchy cabbage slaw. This meal offers a refreshing burst of citrus and crisp vegetables that perfectly complements the lean, protein-packed chicken breast, making it an ideal, light yet satisfying lunch.

NUTRITION

327kcal
Protein
32.5g
Fat
17.8g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/8 cup thinly sliced Red Onion

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    In a bowl, combine the shredded cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    Drizzle the olive oil and lemon juice over the cabbage mix, then toss until everything is well-coated.

  • 6

    Adjust seasoning with salt and pepper as needed.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.