Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a light and refreshing dessert that brings together velvety non-fat Greek yogurt blended with just a touch of whey protein, accented by the natural sweetness of mixed fresh berries and a hint of richness from almond butter. This mousse is a deliciously satisfying finale to any meal, with a silky texture and bursts of berry flavor.

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NUTRITION

298kcal
Protein
31.1g
Fat
9.2g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

10g Whey Protein Isolate

75g Mixed Fresh Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and whey protein isolate. Mix thoroughly until smooth and well integrated.

  • 2

    Fold in the mixed fresh berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Gently stir in the almond butter to add a nutty richness to the mixture.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled and enjoy this silky, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a light and refreshing dessert that brings together velvety non-fat Greek yogurt blended with just a touch of whey protein, accented by the natural sweetness of mixed fresh berries and a hint of richness from almond butter. This mousse is a deliciously satisfying finale to any meal, with a silky texture and bursts of berry flavor.

NUTRITION

298kcal
Protein
31.1g
Fat
9.2g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

10g Whey Protein Isolate

75g Mixed Fresh Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and whey protein isolate. Mix thoroughly until smooth and well integrated.

  • 2

    Fold in the mixed fresh berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Gently stir in the almond butter to add a nutty richness to the mixture.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled and enjoy this silky, protein-packed dessert.