Herb-Crusted Baked Salmon with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Quinoa

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Quinoa

Enjoy a vibrant blend of flavors with a perfectly baked herb-crusted salmon paired with fluffy quinoa. This dish balances the rich, savory notes of the salmon with the fresh brightness of lemon and herbs, making for an effortlessly elegant meal that soothes the palate and nourishes the body.

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NUTRITION

510kcal
Protein
41.3g
Fat
27.5g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 cup Cooked Quinoa

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and season evenly with salt, pepper, and mixed dried herbs.

  • 3

    Squeeze fresh lemon juice over the salmon to add a bright, tangy flavor.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is baking, warm the cooked quinoa if needed, or prepare it fresh as desired.

  • 6

    Plate the salmon alongside the quinoa and serve immediately.

Herb-Crusted Baked Salmon with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Quinoa

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Quinoa

Enjoy a vibrant blend of flavors with a perfectly baked herb-crusted salmon paired with fluffy quinoa. This dish balances the rich, savory notes of the salmon with the fresh brightness of lemon and herbs, making for an effortlessly elegant meal that soothes the palate and nourishes the body.

NUTRITION

510kcal
Protein
41.3g
Fat
27.5g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 cup Cooked Quinoa

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and season evenly with salt, pepper, and mixed dried herbs.

  • 3

    Squeeze fresh lemon juice over the salmon to add a bright, tangy flavor.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is baking, warm the cooked quinoa if needed, or prepare it fresh as desired.

  • 6

    Plate the salmon alongside the quinoa and serve immediately.