15-Minute Sheet Pan Lemon Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp

Savor the zesty flavors of juicy shrimp paired with crisp, colorful vegetables and a burst of lemon and garlic. This quick, sheet pan meal delivers a bright, refreshing taste with each bite, perfect for a balanced and satisfying dinner.

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NUTRITION

388kcal
Protein
37.6g
Fat
17.4g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Red Bell Pepper

1 medium Zucchini

1 cup Cherry Tomatoes

1 tbsp Olive Oil

1/2 Lemon (juiced)

3 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a large bowl, toss the shrimp, sliced red bell pepper, sliced zucchini, and whole cherry tomatoes with olive oil, lemon juice, minced garlic, salt, and pepper until evenly coated.

  • 3

    Spread the mixture evenly on the prepared sheet pan in a single layer.

  • 4

    Roast in the preheated oven for 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, stirring halfway through.

  • 5

    Remove from the oven and serve immediately, garnished with an extra squeeze of lemon if desired.

15-Minute Sheet Pan Lemon Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp

Savor the zesty flavors of juicy shrimp paired with crisp, colorful vegetables and a burst of lemon and garlic. This quick, sheet pan meal delivers a bright, refreshing taste with each bite, perfect for a balanced and satisfying dinner.

NUTRITION

388kcal
Protein
37.6g
Fat
17.4g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Red Bell Pepper

1 medium Zucchini

1 cup Cherry Tomatoes

1 tbsp Olive Oil

1/2 Lemon (juiced)

3 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a large bowl, toss the shrimp, sliced red bell pepper, sliced zucchini, and whole cherry tomatoes with olive oil, lemon juice, minced garlic, salt, and pepper until evenly coated.

  • 3

    Spread the mixture evenly on the prepared sheet pan in a single layer.

  • 4

    Roast in the preheated oven for 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, stirring halfway through.

  • 5

    Remove from the oven and serve immediately, garnished with an extra squeeze of lemon if desired.