15-Minute Sheet Pan Lemon Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp

Savor the bright flavors of lemon and garlic infused into plump shrimp, paired with crisp asparagus, juicy cherry tomatoes, and sweet red bell pepper for a quick and vibrant sheet pan meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

388kcal
Protein
45.3g
Fat
16.4g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup Asparagus

1 cup Cherry Tomatoes

1 medium Red Bell Pepper

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic, minced

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a large bowl, combine the shrimp, asparagus, cherry tomatoes, and sliced red bell pepper.

  • 3

    Drizzle the olive oil and lemon juice over the ingredients, then add minced garlic, salt, and pepper. Toss everything gently to coat.

  • 4

    Spread the mixture evenly on the prepared sheet pan, ensuring the shrimp and vegetables are in a single layer.

  • 5

    Roast in the oven for 10-12 minutes, or until the shrimp turns pink and opaque and the vegetables are tender.

  • 6

    Remove the pan from the oven and serve immediately, enjoying the burst of lemon garlic flavors in every bite.

15-Minute Sheet Pan Lemon Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp

Savor the bright flavors of lemon and garlic infused into plump shrimp, paired with crisp asparagus, juicy cherry tomatoes, and sweet red bell pepper for a quick and vibrant sheet pan meal perfect for any time of day.

NUTRITION

388kcal
Protein
45.3g
Fat
16.4g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup Asparagus

1 cup Cherry Tomatoes

1 medium Red Bell Pepper

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a large bowl, combine the shrimp, asparagus, cherry tomatoes, and sliced red bell pepper.

  • 3

    Drizzle the olive oil and lemon juice over the ingredients, then add minced garlic, salt, and pepper. Toss everything gently to coat.

  • 4

    Spread the mixture evenly on the prepared sheet pan, ensuring the shrimp and vegetables are in a single layer.

  • 5

    Roast in the oven for 10-12 minutes, or until the shrimp turns pink and opaque and the vegetables are tender.

  • 6

    Remove the pan from the oven and serve immediately, enjoying the burst of lemon garlic flavors in every bite.