Name: Herb-Crusted Baked Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Broccoli, chopped; 0.5 medium Carrot, sliced; 0.5 medium Red Bell Pepper, sliced; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1 tsp Mixed Dried Herbs; 1 clove Garlic, minced

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Savor the delightful flavors of tender herb-crusted baked salmon paired with a colorful medley of roasted vegetables, all drizzled with a hint of olive oil and a splash of lemon for brightness. A nutrient-rich meal that's both satisfying and vibrant, perfect for a wholesome dinner.

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NUTRITION

Protein

35.7g

Fat

23.2g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli, chopped

0.5 medium Carrot, sliced

0.5 medium Red Bell Pepper, sliced

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Dried Herbs

1 clove Garlic, minced

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the salmon fillet on a lined baking sheet. Drizzle with lemon juice and olive oil, then sprinkle evenly with mixed dried herbs and minced garlic.
3
In a bowl, toss the broccoli, sliced carrot, and red bell pepper with a little olive oil, salt, and pepper.
4
Arrange the vegetables around the salmon on the baking sheet.
5
Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
6
Remove from the oven and let rest for a few minutes before serving.