YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey Ziti with Fresh Herbs
Enjoy this hearty turkey ziti bursting with fresh herbs and vibrant tomato sauce. Lean ground turkey pairs perfectly with al dente ziti pasta, accented by garlic, basil, and a drizzle of olive oil for a balanced and flavorful meal ideal for any time of the day.
INGREDIENTS
4 oz Lean Ground Turkey
1 cup cooked Ziti Pasta
1/2 cup Tomato Sauce
1/4 cup Fresh Basil (chopped)
1 clove Garlic
1 tsp Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the garlic in the oil for about 1 minute until fragrant.
Add the lean ground turkey to the skillet and cook until it is fully browned, breaking it apart as it cooks.
Stir in the tomato sauce and allow it to simmer for a few minutes to meld the flavors.
Meanwhile, ensure the ziti pasta is cooked al dente according to package directions, then drain.
Combine the cooked pasta with the turkey and tomato sauce mixture.
Fold in the fresh chopped basil and season with salt and pepper to taste.
Serve warm and enjoy a protein-packed, herb-infused meal.