Herb-Seasoned Turkey Burger with Avocado Smash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Burger with Avocado Smash

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Burger with Avocado Smash

A light yet flavorful turkey burger served in crisp lettuce wraps, topped with a creamy avocado smash that’s gently seasoned with fresh herbs. Perfect for a balanced meal any time of day.

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NUTRITION

340kcal
Protein
32.6g
Fat
22g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 Avocado

2 leaves Romaine Lettuce

1 tsp Garlic Powder

1 tsp Dried Oregano

Salt and Pepper to taste

1 tbsp Lemon Juice

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PREPARATION

  • 1

    In a bowl, combine the lean ground turkey with garlic powder, dried oregano, salt, and pepper. Form the mixture into a patty.

  • 2

    Preheat a grill pan or skillet over medium heat. Cook the turkey patty for about 4-5 minutes on each side or until fully cooked through.

  • 3

    While the patty cooks, scoop out the avocado flesh into a small bowl. Add lemon juice, salt, and pepper, and gently mash until smooth but still chunky.

  • 4

    Prepare your lettuce wraps by selecting two large romaine leaves and rinsing them thoroughly.

  • 5

    Assemble the burger by placing the cooked turkey patty on a lettuce leaf and topping it with a generous portion of the avocado smash. Top with the second lettuce leaf if desired.

  • 6

    Serve immediately and enjoy your nutritious meal.

Herb-Seasoned Turkey Burger with Avocado Smash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Burger with Avocado Smash

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Burger with Avocado Smash

A light yet flavorful turkey burger served in crisp lettuce wraps, topped with a creamy avocado smash that’s gently seasoned with fresh herbs. Perfect for a balanced meal any time of day.

NUTRITION

340kcal
Protein
32.6g
Fat
22g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 Avocado

2 leaves Romaine Lettuce

1 tsp Garlic Powder

1 tsp Dried Oregano

Salt and Pepper to taste

1 tbsp Lemon Juice

PREPARATION

  • 1

    In a bowl, combine the lean ground turkey with garlic powder, dried oregano, salt, and pepper. Form the mixture into a patty.

  • 2

    Preheat a grill pan or skillet over medium heat. Cook the turkey patty for about 4-5 minutes on each side or until fully cooked through.

  • 3

    While the patty cooks, scoop out the avocado flesh into a small bowl. Add lemon juice, salt, and pepper, and gently mash until smooth but still chunky.

  • 4

    Prepare your lettuce wraps by selecting two large romaine leaves and rinsing them thoroughly.

  • 5

    Assemble the burger by placing the cooked turkey patty on a lettuce leaf and topping it with a generous portion of the avocado smash. Top with the second lettuce leaf if desired.

  • 6

    Serve immediately and enjoy your nutritious meal.