Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a healthier twist on classic buffalo wings by baking them to a perfectly crispy finish. These wings are tossed in a tangy, spicy buffalo sauce, making them a delicious option for any mealtime with a satisfying crunch and bold flavor.

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NUTRITION

420kcal
Protein
36.4g
Fat
30g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Wings

1 tablespoon Buffalo Sauce

1/2 teaspoon Baking Powder

1 teaspoon Garlic Powder

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper or a non-stick mat.

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness.

  • 3

    In a large bowl, toss the wings with baking powder, garlic powder, and a pinch of salt until evenly coated.

  • 4

    Arrange the wings in a single layer on the baking tray, making sure they aren’t touching for optimal crisping.

  • 5

    Bake the wings in the preheated oven for 35-40 minutes, flipping halfway through, until they are golden brown and crispy.

  • 6

    Remove the wings from the oven and immediately toss them in the buffalo sauce until evenly coated.

  • 7

    Serve hot, and enjoy your crispy, tangy buffalo wings!

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a healthier twist on classic buffalo wings by baking them to a perfectly crispy finish. These wings are tossed in a tangy, spicy buffalo sauce, making them a delicious option for any mealtime with a satisfying crunch and bold flavor.

NUTRITION

420kcal
Protein
36.4g
Fat
30g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Wings

1 tablespoon Buffalo Sauce

1/2 teaspoon Baking Powder

1 teaspoon Garlic Powder

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper or a non-stick mat.

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness.

  • 3

    In a large bowl, toss the wings with baking powder, garlic powder, and a pinch of salt until evenly coated.

  • 4

    Arrange the wings in a single layer on the baking tray, making sure they aren’t touching for optimal crisping.

  • 5

    Bake the wings in the preheated oven for 35-40 minutes, flipping halfway through, until they are golden brown and crispy.

  • 6

    Remove the wings from the oven and immediately toss them in the buffalo sauce until evenly coated.

  • 7

    Serve hot, and enjoy your crispy, tangy buffalo wings!