Protein-Packed Almond Butter Blondie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Blondie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Blondie Cake

Enjoy a deliciously moist blondie cake that packs a protein punch. This almond butter blondie combines the rich flavor of almond butter with the fudgy texture of a cake enhanced by protein powder and almond flour, creating a nutritious treat that's perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

541kcal
Protein
45.8g
Fat
33.7g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter

3 large Egg Whites

1 scoop Chocolate Protein Powder

1/4 cup Almond Flour

1/2 tsp Baking Powder

1 tsp Vanilla Extract

1 pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites and vanilla extract until slightly frothy.

  • 3

    Add the almond butter and mix until smooth.

  • 4

    In a separate bowl, combine the almond flour, protein powder, baking powder, and salt.

  • 5

    Gently fold the dry ingredients into the wet mixture until just combined, ensuring not to overmix.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the blondie cake to cool for a few minutes before cutting into portions. Enjoy warm or at room temperature.

Protein-Packed Almond Butter Blondie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Blondie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Blondie Cake

Enjoy a deliciously moist blondie cake that packs a protein punch. This almond butter blondie combines the rich flavor of almond butter with the fudgy texture of a cake enhanced by protein powder and almond flour, creating a nutritious treat that's perfect for any meal of the day.

NUTRITION

541kcal
Protein
45.8g
Fat
33.7g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter

3 large Egg Whites

1 scoop Chocolate Protein Powder

1/4 cup Almond Flour

1/2 tsp Baking Powder

1 tsp Vanilla Extract

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites and vanilla extract until slightly frothy.

  • 3

    Add the almond butter and mix until smooth.

  • 4

    In a separate bowl, combine the almond flour, protein powder, baking powder, and salt.

  • 5

    Gently fold the dry ingredients into the wet mixture until just combined, ensuring not to overmix.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the blondie cake to cool for a few minutes before cutting into portions. Enjoy warm or at room temperature.