Sliced Steak and Kale Power Bowl with Honey-Garlic Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sliced Steak and Kale Power Bowl with Honey-Garlic Dressing

YOUR SOLIN GENERATED RECIPE

Sliced Steak and Kale Power Bowl with Honey-Garlic Dressing

A vibrant power bowl featuring tender slices of grilled steak over a bed of nutrient-packed kale, cherry tomatoes, cucumber, and a perfectly balanced honey-garlic dressing. A single hard-boiled egg adds an extra protein punch to this fresh, flavorful meal.

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NUTRITION

391kcal
Protein
31.7g
Fat
21.7g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Flank Steak

1 cup Kale

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tsp Honey

1 tsp Olive Oil

1 clove Garlic

1 large Egg

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat. Season the flank steak with salt and pepper, and grill for about 3-4 minutes per side until medium-rare. Let rest before slicing thinly.

  • 2

    Meanwhile, massage the kale with a pinch of salt to soften it and place in a large bowl. Add cherry tomatoes and cucumber.

  • 3

    In a small bowl, whisk together honey, olive oil, and finely minced garlic for the dressing.

  • 4

    Peel the hard-boiled egg and slice it in half.

  • 5

    Assemble the bowl by layering the kale, tomatoes, and cucumber. Top with sliced steak and add the egg halves.

  • 6

    Drizzle the honey-garlic dressing over the bowl, toss gently if desired, and serve immediately.

Sliced Steak and Kale Power Bowl with Honey-Garlic Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sliced Steak and Kale Power Bowl with Honey-Garlic Dressing

YOUR SOLIN GENERATED RECIPE

Sliced Steak and Kale Power Bowl with Honey-Garlic Dressing

A vibrant power bowl featuring tender slices of grilled steak over a bed of nutrient-packed kale, cherry tomatoes, cucumber, and a perfectly balanced honey-garlic dressing. A single hard-boiled egg adds an extra protein punch to this fresh, flavorful meal.

NUTRITION

391kcal
Protein
31.7g
Fat
21.7g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Flank Steak

1 cup Kale

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tsp Honey

1 tsp Olive Oil

1 clove Garlic

1 large Egg

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat. Season the flank steak with salt and pepper, and grill for about 3-4 minutes per side until medium-rare. Let rest before slicing thinly.

  • 2

    Meanwhile, massage the kale with a pinch of salt to soften it and place in a large bowl. Add cherry tomatoes and cucumber.

  • 3

    In a small bowl, whisk together honey, olive oil, and finely minced garlic for the dressing.

  • 4

    Peel the hard-boiled egg and slice it in half.

  • 5

    Assemble the bowl by layering the kale, tomatoes, and cucumber. Top with sliced steak and add the egg halves.

  • 6

    Drizzle the honey-garlic dressing over the bowl, toss gently if desired, and serve immediately.