Fudgy Black Bean Brownies with Dark Chocolate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Black Bean Brownies with Dark Chocolate

YOUR SOLIN GENERATED RECIPE

Fudgy Black Bean Brownies with Dark Chocolate

Delight in this nutrient-packed fudgy brownie that harmoniously blends hearty black beans and rich dark chocolate with a boost of protein from premium whey. This uniquely indulgent treat is perfect for a balanced breakfast, lunch, or dinner and offers a decadent taste with a clean twist.

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NUTRITION

456kcal
Protein
39.3g
Fat
16.3g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Black Beans (rinsed canned)

2 Egg Whites

1 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

0.5 oz Dark Chocolate Chips

1 tbsp Almond Butter

1 tsp Vanilla Extract

Pinch of Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking dish or ramekin with parchment paper.

  • 2

    In a blender, combine the black beans, egg whites, protein powder, cocoa powder, almond butter, vanilla extract, and baking soda. Blend until the mixture is completely smooth.

  • 3

    Pour the blended batter into the prepared dish. Gently fold in the dark chocolate chips, reserving a few to sprinkle on top.

  • 4

    Bake for 18-22 minutes, or until the edges set while the center remains fudgy. A toothpick inserted should come out slightly moist.

  • 5

    Remove from the oven and allow the brownie to cool for a few minutes before enjoying.

Fudgy Black Bean Brownies with Dark Chocolate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Black Bean Brownies with Dark Chocolate

YOUR SOLIN GENERATED RECIPE

Fudgy Black Bean Brownies with Dark Chocolate

Delight in this nutrient-packed fudgy brownie that harmoniously blends hearty black beans and rich dark chocolate with a boost of protein from premium whey. This uniquely indulgent treat is perfect for a balanced breakfast, lunch, or dinner and offers a decadent taste with a clean twist.

NUTRITION

456kcal
Protein
39.3g
Fat
16.3g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Black Beans (rinsed canned)

2 Egg Whites

1 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

0.5 oz Dark Chocolate Chips

1 tbsp Almond Butter

1 tsp Vanilla Extract

Pinch of Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking dish or ramekin with parchment paper.

  • 2

    In a blender, combine the black beans, egg whites, protein powder, cocoa powder, almond butter, vanilla extract, and baking soda. Blend until the mixture is completely smooth.

  • 3

    Pour the blended batter into the prepared dish. Gently fold in the dark chocolate chips, reserving a few to sprinkle on top.

  • 4

    Bake for 18-22 minutes, or until the edges set while the center remains fudgy. A toothpick inserted should come out slightly moist.

  • 5

    Remove from the oven and allow the brownie to cool for a few minutes before enjoying.