YOUR SOLIN GENERATED RECIPE
Loaded Sweet Potato Wedges with Turkey Bacon
Savor the vibrancy of crispy sweet potato wedges loaded with savory turkey bacon, melted cheddar cheese, creamy avocado, and a protein-rich topping of egg whites. This meal delivers a delightful blend of textures and flavors—from the crunch of the bacon to the smooth finish of avocado—with a pleasing balance perfect for a hearty breakfast, lunch, or dinner.
INGREDIENTS
1 medium Sweet Potato (114g)
3 slices Turkey Bacon (approx. 84g total)
1/4 cup Shredded Cheddar Cheese (28g)
1/2 Avocado (50g)
4 large Egg Whites (120g total)
1 tablespoon Fresh Chives
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C).
Wash the sweet potato thoroughly, then cut it into wedges. Toss the wedges with olive oil, salt, and pepper.
Spread the sweet potato wedges in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway, until golden and crisp.
While the wedges are baking, cook the turkey bacon in a pan over medium heat until crispy, then chop into bite-sized pieces.
In a separate non-stick pan, lightly scramble the egg whites until just set.
Once the sweet potato wedges are done, transfer them to a serving bowl. Sprinkle the scrambled egg whites evenly over the wedges.
Layer chopped turkey bacon on top, then add a sprinkle of shredded cheddar cheese while still warm so it melts slightly.
Top everything off with avocado slices and a garnish of fresh chives.
Serve immediately and enjoy your nutrient-packed meal.