YOUR SOLIN GENERATED RECIPE
Fresh Avocado Crunch Bowl with Citrus Greens
Enjoy a vibrant bowl loaded with crisp mixed greens, succulent grilled chicken, creamy avocado, tangy grapefruit segments, and a delightful crunch from roasted chickpeas, all finished with a zesty citrus vinaigrette. Every bite bursts with fresh flavors and textures that will leave you feeling energized and satisfied.
INGREDIENTS
4 ounces Chicken Breast
1/2 fruit Avocado
2 cups Mixed Greens
1/2 fruit Grapefruit
1/4 cup Roasted Chickpeas
1 teaspoon Olive Oil
PREPARATION
Grill or pan-sear the chicken breast until fully cooked, then slice into bite-sized pieces.
In a large bowl, layer the mixed greens as the base for the dish.
Slice the avocado into cubes and gently add it to the greens.
Peel and segment the grapefruit, and scatter the segments over the bowl.
Top with roasted chickpeas for a satisfying crunch.
Drizzle olive oil over the bowl and season lightly with salt and pepper or fresh herbs if desired.
Toss gently to combine all flavors and serve immediately.