Fresh Avocado Crunch Bowl with Citrus Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Avocado Crunch Bowl with Citrus Greens

YOUR SOLIN GENERATED RECIPE

Fresh Avocado Crunch Bowl with Citrus Greens

Enjoy a vibrant bowl loaded with crisp mixed greens, succulent grilled chicken, creamy avocado, tangy grapefruit segments, and a delightful crunch from roasted chickpeas, all finished with a zesty citrus vinaigrette. Every bite bursts with fresh flavors and textures that will leave you feeling energized and satisfied.

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NUTRITION

582kcal
Protein
45.7g
Fat
25.6g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 fruit Avocado

2 cups Mixed Greens

1/2 fruit Grapefruit

1/4 cup Roasted Chickpeas

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Grill or pan-sear the chicken breast until fully cooked, then slice into bite-sized pieces.

  • 2

    In a large bowl, layer the mixed greens as the base for the dish.

  • 3

    Slice the avocado into cubes and gently add it to the greens.

  • 4

    Peel and segment the grapefruit, and scatter the segments over the bowl.

  • 5

    Top with roasted chickpeas for a satisfying crunch.

  • 6

    Drizzle olive oil over the bowl and season lightly with salt and pepper or fresh herbs if desired.

  • 7

    Toss gently to combine all flavors and serve immediately.

Fresh Avocado Crunch Bowl with Citrus Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Avocado Crunch Bowl with Citrus Greens

YOUR SOLIN GENERATED RECIPE

Fresh Avocado Crunch Bowl with Citrus Greens

Enjoy a vibrant bowl loaded with crisp mixed greens, succulent grilled chicken, creamy avocado, tangy grapefruit segments, and a delightful crunch from roasted chickpeas, all finished with a zesty citrus vinaigrette. Every bite bursts with fresh flavors and textures that will leave you feeling energized and satisfied.

NUTRITION

582kcal
Protein
45.7g
Fat
25.6g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 fruit Avocado

2 cups Mixed Greens

1/2 fruit Grapefruit

1/4 cup Roasted Chickpeas

1 teaspoon Olive Oil

PREPARATION

  • 1

    Grill or pan-sear the chicken breast until fully cooked, then slice into bite-sized pieces.

  • 2

    In a large bowl, layer the mixed greens as the base for the dish.

  • 3

    Slice the avocado into cubes and gently add it to the greens.

  • 4

    Peel and segment the grapefruit, and scatter the segments over the bowl.

  • 5

    Top with roasted chickpeas for a satisfying crunch.

  • 6

    Drizzle olive oil over the bowl and season lightly with salt and pepper or fresh herbs if desired.

  • 7

    Toss gently to combine all flavors and serve immediately.