15-Minute Sheet Pan Lemon Herb Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Herb Salmon

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Herb Salmon

Enjoy a vibrant, quick-cooking salmon dish elevated with fresh lemon, aromatic herbs, and tender roasted asparagus. This sheet pan meal is designed to deliver a satisfying balance of lean protein and crisp vegetables, all prepared in just 15 minutes.

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NUTRITION

386kcal
Protein
36g
Fat
23.1g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon (zest and juice)

1/2 tsp Dried Dill

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper for easy cleanup.

  • 2

    Place the salmon fillet and asparagus on the prepared sheet pan.

  • 3

    Drizzle the olive oil evenly over the salmon and asparagus.

  • 4

    Sprinkle garlic powder, dried dill, salt, and pepper over both the fish and vegetables.

  • 5

    Zest half a lemon over the pan and squeeze a bit of lemon juice on top for extra zing.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily and the asparagus is tender-crisp.

  • 7

    Remove from the oven and garnish with additional lemon slices if desired before serving.

15-Minute Sheet Pan Lemon Herb Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Herb Salmon

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Herb Salmon

Enjoy a vibrant, quick-cooking salmon dish elevated with fresh lemon, aromatic herbs, and tender roasted asparagus. This sheet pan meal is designed to deliver a satisfying balance of lean protein and crisp vegetables, all prepared in just 15 minutes.

NUTRITION

386kcal
Protein
36g
Fat
23.1g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon (zest and juice)

1/2 tsp Dried Dill

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper for easy cleanup.

  • 2

    Place the salmon fillet and asparagus on the prepared sheet pan.

  • 3

    Drizzle the olive oil evenly over the salmon and asparagus.

  • 4

    Sprinkle garlic powder, dried dill, salt, and pepper over both the fish and vegetables.

  • 5

    Zest half a lemon over the pan and squeeze a bit of lemon juice on top for extra zing.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily and the asparagus is tender-crisp.

  • 7

    Remove from the oven and garnish with additional lemon slices if desired before serving.