YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a vibrant bowl featuring tender lean beef sautéed with aromatic ginger and garlic, paired with crisp broccoli and nutty brown rice. This bowl offers a balanced mix of lean protein and wholesome carbs in a delicious, easy-to-make dish.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup cooked Broccoli
1/2 cup cooked Brown Rice
1/2 tsp Fresh Ginger
1 clove Fresh Garlic
1/2 tsp Sesame Oil
1 tsp Low Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef into bite-sized strips.
In a small bowl, combine the low sodium soy sauce with grated fresh ginger and minced garlic.
Heat sesame oil in a skillet over medium-high heat, then add the beef and quickly stir-fry until lightly browned, about 2-3 minutes.
Add the soy sauce mixture to the beef and continue to stir-fry until the beef is cooked through, ensuring the flavors meld together, around 1-2 minutes.
In a separate pan, warm the pre-cooked brown rice and steamed broccoli. If needed, toss them lightly together.
Assemble the bowl by layering the rice and broccoli at the base, then top with the ginger-garlic beef.
Serve immediately while hot, enjoying the aromatic and balanced flavors of this healthy bowl.