Name: Protein-Packed Turkey Avocado Club with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Sliced Turkey Breast; 2 slices Whole Grain Bread; 1/4 medium Avocado; 2 slices Tomato; 1 Romaine Lettuce leaf; 1 tbsp Fresh Herbs (Basil, Parsley); 2 tbsp Nonfat Greek Yogurt

Protein-Packed Turkey Avocado Club with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey Avocado Club with Fresh Herbs

Enjoy a fresh take on the classic club sandwich with lean sliced turkey, creamy avocado, crisp lettuce, and a tangy nonfat Greek yogurt herb spread layered between whole-grain bread. This vibrant, nutrient-rich creation balances robust protein with heart-healthy fats and fiber for sustained energy.

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NUTRITION

Protein

38.6g

Fat

9.1g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

3 oz Sliced Turkey Breast

2 slices Whole Grain Bread

1/4 medium Avocado

2 slices Tomato

1 Romaine Lettuce leaf

1 tbsp Fresh Herbs (Basil, Parsley)

2 tbsp Nonfat Greek Yogurt

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PREPARATION

1
Toast the whole-grain bread slices until lightly crisp.
2
In a small bowl, combine nonfat Greek yogurt with chopped fresh herbs to create a tangy, herb-infused spread.
3
Spread the yogurt mixture evenly over each slice of toast.
4
Layer one slice with the turkey breast, followed by tomato slices and a romaine lettuce leaf.
5
Gently add slices of avocado on top of the turkey layer.
6
Top with the second slice of toast, spread side down, pressing lightly to secure the sandwich.
7
Slice the club sandwich diagonally and serve immediately.