YOUR SOLIN GENERATED RECIPE
Protein-Packed Berry Quinoa Breakfast Bowl
Savor the bright and refreshing flavors of this Protein-Packed Berry Quinoa Breakfast Bowl that combines nutty quinoa with creamy Greek yogurt and a burst of mixed berries, all elevated with a hint of almond crunch and a boost of whey protein. Perfectly balanced and delightfully textured, it’s an energizing meal to kick-start your day or refuel mid-day.
INGREDIENTS
1/2 cup cooked quinoa (92g)
6 oz nonfat Greek yogurt (170g)
1 cup mixed berries (140g)
1 tbsp slivered almonds (8g)
0.5 scoop whey protein powder (15g)
PREPARATION
Prepare the quinoa according to package instructions if not already cooked.
In a mixing bowl, combine the nonfat Greek yogurt with the whey protein powder, stirring until smooth and fully incorporated.
Fold in the cooked quinoa to the yogurt mixture, ensuring an even distribution.
Layer the mixed berries on top of the quinoa-yogurt base.
Sprinkle the slivered almonds over the bowl for a delightful crunch.
Serve immediately and enjoy your balanced, protein-packed meal.