Tender Italian Herb Shredded Chicken with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Italian Herb Shredded Chicken with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Italian Herb Shredded Chicken with Root Vegetables

Savor the comforting blend of tender shredded chicken infused with Italian herbs, accompanied by a medley of roasted root vegetables. This dish offers a harmonious balance of savory flavors, a delightful aroma of rosemary and thyme, and a rustic presentation that's perfect for a wholesome lunch or dinner.

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NUTRITION

440kcal
Protein
55.8g
Fat
8.4g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Carrot

1 small Parsnip

1 small Turnip

1 tsp Extra Virgin Olive Oil

1 tsp Italian Herb Seasoning

0.5 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chopped carrots, parsnips, and turnip on a baking sheet. Drizzle with olive oil, sprinkle with salt, pepper, and Italian herb seasoning, and toss to coat evenly.

  • 3

    Roast the vegetables in the preheated oven for about 25-30 minutes, until they are tender and lightly caramelized.

  • 4

    Meanwhile, poach or bake the chicken breast until fully cooked, then allow it to cool slightly before shredding it into bite-sized pieces.

  • 5

    Mix the shredded chicken with a pinch of garlic powder, additional Italian herb seasoning, salt, and pepper to enhance the flavor.

  • 6

    Serve the seasoned shredded chicken alongside the roasted root vegetables, and enjoy your balanced, hearty meal.

Tender Italian Herb Shredded Chicken with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Italian Herb Shredded Chicken with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Italian Herb Shredded Chicken with Root Vegetables

Savor the comforting blend of tender shredded chicken infused with Italian herbs, accompanied by a medley of roasted root vegetables. This dish offers a harmonious balance of savory flavors, a delightful aroma of rosemary and thyme, and a rustic presentation that's perfect for a wholesome lunch or dinner.

NUTRITION

440kcal
Protein
55.8g
Fat
8.4g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Carrot

1 small Parsnip

1 small Turnip

1 tsp Extra Virgin Olive Oil

1 tsp Italian Herb Seasoning

0.5 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chopped carrots, parsnips, and turnip on a baking sheet. Drizzle with olive oil, sprinkle with salt, pepper, and Italian herb seasoning, and toss to coat evenly.

  • 3

    Roast the vegetables in the preheated oven for about 25-30 minutes, until they are tender and lightly caramelized.

  • 4

    Meanwhile, poach or bake the chicken breast until fully cooked, then allow it to cool slightly before shredding it into bite-sized pieces.

  • 5

    Mix the shredded chicken with a pinch of garlic powder, additional Italian herb seasoning, salt, and pepper to enhance the flavor.

  • 6

    Serve the seasoned shredded chicken alongside the roasted root vegetables, and enjoy your balanced, hearty meal.