YOUR SOLIN GENERATED RECIPE
Crunchy Thai-Style Peanut Chicken Bowl
Savor the bold flavors of a Thai-inspired bowl featuring crunchy veggies, tender chicken, and a zesty peanut sauce that brings heat and a delightful crunch. This meal is balanced with protein and vibrant, fresh notes, making it a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1 cup Shredded Red Cabbage
1 medium Carrot, shredded
0.25 piece Red Bell Pepper, sliced
1 tbsp Peanut Butter
1 tbsp Lime Juice
1 tsp Low-Sodium Soy Sauce
1 tsp Fresh Ginger, grated
1 clove Garlic, minced
0.5 tsp Sesame Oil
1 tbsp Roasted Peanuts, crushed
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken until cooked through, about 5-6 minutes per side. Once done, let it rest and then slice into strips.
In a bowl, combine shredded red cabbage, shredded carrot, sliced red bell pepper, and thinly sliced green onions if desired for extra crunch.
Prepare the peanut sauce by mixing peanut butter, lime juice, low-sodium soy sauce, grated fresh ginger, minced garlic, and sesame oil in a small bowl until smooth.
Layer the mixed vegetables in a bowl, top with the sliced chicken, and drizzle the prepared peanut sauce evenly over the top.
Finish by sprinkling crushed roasted peanuts over the bowl for added crunch and flavor. Serve immediately.