YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Raspberry Mousse
A creamy, refreshing mousse that pairs velvety Greek yogurt with the natural sweetness of raspberries and a boost of protein from vanilla whey powder. This light yet satisfying dish is perfect for starting your day or as a nutritious meal on the go.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
0.5 cup Raspberries
1 teaspoon Honey
0.25 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
Gently fold in the raspberries, ensuring they remain whole for texture.
Drizzle in the honey and add the vanilla extract, stirring until the mixture is smooth and creamy.
Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes for an optimal thickened consistency.
Enjoy your protein-packed mousse as a refreshing breakfast, lunch, or dinner option.