YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty twist on the classic buffed chicken wrap with a blend of spicy buffalo sauce and cool, tangy ranch, enveloped in crisp lettuce leaves and accented with a sprinkle of creamy shredded cheddar. This dish delivers bold flavors and a satisfying bite that makes it perfect for a nourishing meal any time of day.
INGREDIENTS
6 oz Chicken Breast
2 tbsp Buffalo Sauce
2 tbsp Light Ranch Dressing
1 oz Shredded Cheddar Cheese
4 Romaine Lettuce Leaves
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper if desired.
Heat a skillet over medium heat and cook the chicken for about 5-6 minutes on each side or until fully cooked through. Let it rest for a few minutes before slicing into strips.
In a small bowl, toss the chicken strips with the buffalo sauce until evenly coated.
Lay out the romaine lettuce leaves on a plate. Drizzle each leaf with light ranch dressing.
Assemble the wraps by placing a portion of buffalo chicken into each lettuce leaf, and top with a sprinkle of shredded cheddar cheese.
Serve immediately and enjoy the crisp, spicy, and tangy flavors.