Crispy Chicken Cobb Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb Salad with Fresh Herbs

Enjoy a vibrant twist on the classic Cobb salad, featuring crispy chicken, fresh hard-boiled egg, and creamy avocado paired with crunchy turkey bacon. Fresh herbs and ripe tomatoes lend a burst of flavor atop a bed of mixed greens, making each bite a delightful combination of textures and tastes.

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NUTRITION

440kcal
Protein
48.4g
Fat
20.3g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Hard-Boiled Egg

1 cup Mixed Salad Greens

1 portion Avocado (about 50g)

2 slices Turkey Bacon

0.5 cup Cherry Tomatoes

2 tbsp Fresh Herbs (Parsley & Basil)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat. Lightly season the chicken breast with salt and pepper.

  • 2

    Cook the chicken breast for about 5-6 minutes per side until fully cooked and slightly crispy. Let it rest for a few minutes then slice into strips.

  • 3

    While the chicken is cooking, prepare the hard-boiled egg by boiling it for 9-10 minutes, then peel and slice it.

  • 4

    Crisp the turkey bacon in a separate pan until it reaches your desired crispness.

  • 5

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and chopped fresh herbs.

  • 6

    Add the sliced chicken, egg, crumbled turkey bacon, and diced avocado onto the greens.

  • 7

    Gently toss the salad to blend the flavors and serve immediately.

Crispy Chicken Cobb Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb Salad with Fresh Herbs

Enjoy a vibrant twist on the classic Cobb salad, featuring crispy chicken, fresh hard-boiled egg, and creamy avocado paired with crunchy turkey bacon. Fresh herbs and ripe tomatoes lend a burst of flavor atop a bed of mixed greens, making each bite a delightful combination of textures and tastes.

NUTRITION

440kcal
Protein
48.4g
Fat
20.3g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Hard-Boiled Egg

1 cup Mixed Salad Greens

1 portion Avocado (about 50g)

2 slices Turkey Bacon

0.5 cup Cherry Tomatoes

2 tbsp Fresh Herbs (Parsley & Basil)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat. Lightly season the chicken breast with salt and pepper.

  • 2

    Cook the chicken breast for about 5-6 minutes per side until fully cooked and slightly crispy. Let it rest for a few minutes then slice into strips.

  • 3

    While the chicken is cooking, prepare the hard-boiled egg by boiling it for 9-10 minutes, then peel and slice it.

  • 4

    Crisp the turkey bacon in a separate pan until it reaches your desired crispness.

  • 5

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and chopped fresh herbs.

  • 6

    Add the sliced chicken, egg, crumbled turkey bacon, and diced avocado onto the greens.

  • 7

    Gently toss the salad to blend the flavors and serve immediately.