Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a hearty, savory dish that brings together the natural sweetness of a baked potato with the crispiness of turkey bacon and the creaminess of Greek yogurt. Topped with two perfectly cooked eggs, this balanced meal offers a delightful texture contrast and robust flavor profile that’s both satisfying and nourishing.

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NUTRITION

383kcal
Protein
30.6g
Fat
15.2g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Turkey Bacon

2 large Eggs

1/2 cup Non-Fat Greek Yogurt

2 stalks Green Onion

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Thoroughly wash the sweet potato, then poke a few holes in it with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for about 45-50 minutes or until tender inside.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until it’s crispy. Remove and set aside on paper towels to drain.

  • 4

    In the same skillet, crack the eggs and cook them to your liking (sunny side up or over easy work great). Season with salt and pepper.

  • 5

    When the sweet potato is done, remove it from the oven and carefully slice it open down the center.

  • 6

    Fluff the inside with a fork and top with a dollop of non-fat Greek yogurt, crispy turkey bacon pieces, and the cooked eggs.

  • 7

    Garnish with chopped green onions, and add a sprinkle of salt and pepper if needed. Serve immediately and enjoy!

Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a hearty, savory dish that brings together the natural sweetness of a baked potato with the crispiness of turkey bacon and the creaminess of Greek yogurt. Topped with two perfectly cooked eggs, this balanced meal offers a delightful texture contrast and robust flavor profile that’s both satisfying and nourishing.

NUTRITION

383kcal
Protein
30.6g
Fat
15.2g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Turkey Bacon

2 large Eggs

1/2 cup Non-Fat Greek Yogurt

2 stalks Green Onion

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Thoroughly wash the sweet potato, then poke a few holes in it with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for about 45-50 minutes or until tender inside.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until it’s crispy. Remove and set aside on paper towels to drain.

  • 4

    In the same skillet, crack the eggs and cook them to your liking (sunny side up or over easy work great). Season with salt and pepper.

  • 5

    When the sweet potato is done, remove it from the oven and carefully slice it open down the center.

  • 6

    Fluff the inside with a fork and top with a dollop of non-fat Greek yogurt, crispy turkey bacon pieces, and the cooked eggs.

  • 7

    Garnish with chopped green onions, and add a sprinkle of salt and pepper if needed. Serve immediately and enjoy!