Dark Chocolate Protein Soufflé

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein Soufflé

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Soufflé

Enjoy a light yet indulgent soufflé that packs a chocolate punch and a protein boost. This airy dessert-like dish combines the rich taste of dark chocolate with a balanced blend of egg whites, whey protein, and almond butter, resulting in a velvety texture and a satisfying finish. Perfect for a nutritious breakfast, lunch, or dinner option that feels both decadent and wholesome.

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NUTRITION

379kcal
Protein
47.8g
Fat
16.3g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

4 large Egg Whites (approx 120g)

1 large Whole Egg (50g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

1/4 cup Unsweetened Almond Milk (60ml)

1/2 teaspoon Baking Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a bowl, combine the chocolate whey protein powder, unsweetened cocoa powder, baking powder, and a pinch of salt.

  • 3

    In a separate bowl, whisk the egg whites until frothy. Gently fold in the whole egg, almond butter, and unsweetened almond milk until fully combined.

  • 4

    Carefully blend the dry ingredients into the wet mixture, stirring until smooth and airy.

  • 5

    Pour the mixture into the prepared ramekin and place it on a baking sheet.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the soufflé has risen and the top is set.

  • 7

    Serve immediately and enjoy the warm, delicate texture of your Dark Chocolate Protein Soufflé.

Dark Chocolate Protein Soufflé

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein Soufflé

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Soufflé

Enjoy a light yet indulgent soufflé that packs a chocolate punch and a protein boost. This airy dessert-like dish combines the rich taste of dark chocolate with a balanced blend of egg whites, whey protein, and almond butter, resulting in a velvety texture and a satisfying finish. Perfect for a nutritious breakfast, lunch, or dinner option that feels both decadent and wholesome.

NUTRITION

379kcal
Protein
47.8g
Fat
16.3g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

4 large Egg Whites (approx 120g)

1 large Whole Egg (50g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

1/4 cup Unsweetened Almond Milk (60ml)

1/2 teaspoon Baking Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a bowl, combine the chocolate whey protein powder, unsweetened cocoa powder, baking powder, and a pinch of salt.

  • 3

    In a separate bowl, whisk the egg whites until frothy. Gently fold in the whole egg, almond butter, and unsweetened almond milk until fully combined.

  • 4

    Carefully blend the dry ingredients into the wet mixture, stirring until smooth and airy.

  • 5

    Pour the mixture into the prepared ramekin and place it on a baking sheet.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the soufflé has risen and the top is set.

  • 7

    Serve immediately and enjoy the warm, delicate texture of your Dark Chocolate Protein Soufflé.