Oven-Baked Crispy Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Crispy Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Oven-Baked Crispy Almond-Crusted Chicken

Enjoy a delicate balance of savory and crunchy textures with this Almond-Crusted Chicken. The tender, juicy chicken breast is enveloped in a light, crispy almond coating accented with aromatic spices, making it a satisfying and nutritious option for any meal.

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NUTRITION

444kcal
Protein
47.8g
Fat
24.5g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

30 grams Almond Flour

1 large Egg

1/2 tsp Paprika

1/2 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, beat the egg until well combined.

  • 3

    In another bowl, combine the almond flour, paprika, garlic powder, salt, and black pepper.

  • 4

    Dip the chicken breast into the beaten egg, ensuring it's fully coated.

  • 5

    Dredge the egg-coated chicken in the almond flour mixture, pressing lightly so the coating adheres well.

  • 6

    Place the coated chicken on the prepared baking sheet.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is crispy.

  • 8

    Let the chicken rest for a few minutes before serving.

Oven-Baked Crispy Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Crispy Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Oven-Baked Crispy Almond-Crusted Chicken

Enjoy a delicate balance of savory and crunchy textures with this Almond-Crusted Chicken. The tender, juicy chicken breast is enveloped in a light, crispy almond coating accented with aromatic spices, making it a satisfying and nutritious option for any meal.

NUTRITION

444kcal
Protein
47.8g
Fat
24.5g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

30 grams Almond Flour

1 large Egg

1/2 tsp Paprika

1/2 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, beat the egg until well combined.

  • 3

    In another bowl, combine the almond flour, paprika, garlic powder, salt, and black pepper.

  • 4

    Dip the chicken breast into the beaten egg, ensuring it's fully coated.

  • 5

    Dredge the egg-coated chicken in the almond flour mixture, pressing lightly so the coating adheres well.

  • 6

    Place the coated chicken on the prepared baking sheet.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is crispy.

  • 8

    Let the chicken rest for a few minutes before serving.