Name: Skillet Taco-Spiced Ground Beef with Bell Peppers and Melted Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Lean Ground Beef; 1 medium Red Bell Pepper; 1/4 cup Shredded Cheddar Cheese; 1 teaspoon Olive Oil; 1 tablespoon Taco Seasoning

Skillet Taco-Spiced Ground Beef with Bell Peppers and Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Skillet Taco-Spiced Ground Beef with Bell Peppers and Melted Cheese

Savor the vibrant flavors of seasoned ground beef sautéed with sweet bell peppers and crowned with a generous layer of melted cheddar cheese. This skillet dish infuses a warm taco spice blend that transforms simple ingredients into a satisfying and hearty meal, perfect for any time of the day.

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NUTRITION

Protein

35.8g

Fat

25.8g

Carbs

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 medium Red Bell Pepper

1/4 cup Shredded Cheddar Cheese

1 teaspoon Olive Oil

1 tablespoon Taco Seasoning

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PREPARATION

1
Heat the olive oil in a medium skillet over medium heat.
2
Add the lean ground beef, breaking it up with a spatula, and cook until browned.
3
Toss in the diced red bell pepper and sprinkle the taco seasoning evenly over the mixture.
4
Sauté for 3-4 minutes until the bell peppers begin to soften and the beef melds with the spices.
5
Reduce the heat to low and sprinkle the shredded cheddar cheese over the beef and peppers, allowing it to melt gently.
6
Stir once to combine and ensure a uniform cheesy layer, then remove from heat.
7
Serve immediately and enjoy this balanced, flavorful dish.