YOUR SOLIN GENERATED RECIPE
Lightened-Up Fresh Lobster Roll with Lemon-Herb Mayo
Enjoy the delicate flavors of fresh lobster elevated by a tangy lemon-herb mayo, all nestled in a wholesome whole wheat roll. This light yet satisfying meal offers a harmonious balance of textures and zesty accents, perfect any time of day.
INGREDIENTS
4 oz Fresh Lobster Meat
1 Whole Wheat Roll
3 tbsp Nonfat Greek Yogurt
1 tbsp Fresh Lemon Juice
1 tbsp Fresh Dill
1/4 cup Diced Celery
PREPARATION
Prepare the lemon-herb mayo by combining the nonfat Greek yogurt, fresh lemon juice, and chopped fresh dill in a small bowl. Mix well until smooth.
In a separate bowl, gently toss the fresh lobster meat with the diced celery and a little extra lemon juice if desired.
Lightly toast the whole wheat roll until it is just crisp on the edges.
Spread a generous layer of the lemon-herb mayo on the inside of the toasted roll.
Fill the roll with the lobster mixture, layering evenly so every bite is balanced with flavor.
Garnish with additional dill if desired and serve immediately.