YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Chicken Rice Bowl with Fresh Guacamole
Savor the vibrant flavors of a zesty cilantro-lime chicken served atop a bed of nutty brown rice and crowned with a refreshing, homemade guacamole. This bowl blends tender, marinated chicken with the creaminess of avocado and a bright burst of lime, perfect for a fulfilling meal that delights both the palate and the body.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Brown Rice
1/4 Avocado
4 Cherry Tomatoes
2 slices Red Onion
2 Tbsp Fresh Lime Juice
2 Tbsp Fresh Cilantro
Salt and Pepper (to taste)
PREPARATION
In a bowl, combine the lime juice, chopped cilantro, salt, and pepper. Use half of this mixture to marinate the chicken breast for at least 20 minutes.
Preheat a grill pan or skillet over medium-high heat. Cook the marinated chicken for about 5-6 minutes per side until fully cooked and nicely charred.
While the chicken is cooking, prepare the brown rice if not already cooked. Reheat if necessary.
Dice the avocado, slice the cherry tomatoes in halves, and cut the red onion into fine slices. Toss these in the remaining lime and cilantro dressing to create a quick guacamole mix.
Assemble the bowl by placing the brown rice at the base, topping with sliced grilled chicken, and adding the fresh guacamole mixture on the side.
Garnish with extra cilantro if desired and serve immediately.