Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a vibrant bowl of lean ground pork sautéed with zesty ginger and garlic, tossed with tender rice noodles and a medley of crisp vegetables. This bowl delivers a harmonious blend of spice and freshness, with a hint of sesame oil to elevate the savory flavors. It’s a quick, satisfying meal that balances hearty protein with light carbs and aromatic spices.

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NUTRITION

454kcal
Protein
37.5g
Fat
25.2g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1/2 cup cooked Rice Noodles

1 cup Fresh Spinach

1/4 cup Shredded Carrots

1/4 cup Red Bell Pepper (sliced)

1 tsp Fresh Ginger (minced)

1 clove Garlic (minced)

1 tsp Chili Garlic Sauce

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground pork and cook until browned, breaking it up into small pieces.

  • 2

    Add the minced ginger and garlic to the pork and sauté for about 1 minute until fragrant.

  • 3

    Stir in the chili garlic sauce and low-sodium soy sauce, allowing the flavors to meld with the pork.

  • 4

    Mix in the red bell pepper slices and shredded carrots, cooking for another 2-3 minutes until the vegetables begin to soften but remain crisp.

  • 5

    Fold in the cooked rice noodles and fresh spinach, stirring gently to combine and warm through. Drizzle with sesame oil.

  • 6

    Taste and adjust seasoning if necessary, then serve immediately while hot.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a vibrant bowl of lean ground pork sautéed with zesty ginger and garlic, tossed with tender rice noodles and a medley of crisp vegetables. This bowl delivers a harmonious blend of spice and freshness, with a hint of sesame oil to elevate the savory flavors. It’s a quick, satisfying meal that balances hearty protein with light carbs and aromatic spices.

NUTRITION

454kcal
Protein
37.5g
Fat
25.2g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1/2 cup cooked Rice Noodles

1 cup Fresh Spinach

1/4 cup Shredded Carrots

1/4 cup Red Bell Pepper (sliced)

1 tsp Fresh Ginger (minced)

1 clove Garlic (minced)

1 tsp Chili Garlic Sauce

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground pork and cook until browned, breaking it up into small pieces.

  • 2

    Add the minced ginger and garlic to the pork and sauté for about 1 minute until fragrant.

  • 3

    Stir in the chili garlic sauce and low-sodium soy sauce, allowing the flavors to meld with the pork.

  • 4

    Mix in the red bell pepper slices and shredded carrots, cooking for another 2-3 minutes until the vegetables begin to soften but remain crisp.

  • 5

    Fold in the cooked rice noodles and fresh spinach, stirring gently to combine and warm through. Drizzle with sesame oil.

  • 6

    Taste and adjust seasoning if necessary, then serve immediately while hot.