Garlic-Herb Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Ground Beef Skillet with Roasted Vegetables

A vibrant skillet dish combining lean ground beef with a medley of roasted red bell pepper, zucchini, and red onion, all infused with garlic and aromatic Italian herbs. This hearty meal features a delicious balance of savory and fresh flavors, perfect for a wholesome dinner.

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NUTRITION

354kcal
Protein
35.7g
Fat
19.1g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 small Red Onion

2 cloves Garlic

1 tsp Olive Oil

1 tsp Dried Italian Herbs

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces and mince the garlic.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, dried Italian herbs, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly caramelized.

  • 5

    Meanwhile, heat a skillet over medium-high heat and add the ground beef.

  • 6

    Cook the beef until browned, breaking it apart as it cooks. Add the minced garlic during the last minute of cooking to infuse the beef with flavor.

  • 7

    Season the beef with additional salt and pepper if desired.

  • 8

    Once the vegetables are roasted, combine them with the cooked ground beef in the skillet or serve the beef on top of the vegetable bed.

  • 9

    Finish with a light drizzle of olive oil or a sprinkle of fresh herbs if available, and serve warm.

Garlic-Herb Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Ground Beef Skillet with Roasted Vegetables

A vibrant skillet dish combining lean ground beef with a medley of roasted red bell pepper, zucchini, and red onion, all infused with garlic and aromatic Italian herbs. This hearty meal features a delicious balance of savory and fresh flavors, perfect for a wholesome dinner.

NUTRITION

354kcal
Protein
35.7g
Fat
19.1g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 small Red Onion

2 cloves Garlic

1 tsp Olive Oil

1 tsp Dried Italian Herbs

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces and mince the garlic.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, dried Italian herbs, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly caramelized.

  • 5

    Meanwhile, heat a skillet over medium-high heat and add the ground beef.

  • 6

    Cook the beef until browned, breaking it apart as it cooks. Add the minced garlic during the last minute of cooking to infuse the beef with flavor.

  • 7

    Season the beef with additional salt and pepper if desired.

  • 8

    Once the vegetables are roasted, combine them with the cooked ground beef in the skillet or serve the beef on top of the vegetable bed.

  • 9

    Finish with a light drizzle of olive oil or a sprinkle of fresh herbs if available, and serve warm.