Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a hearty bowl of creamy rice noodles tossed in a rich peanut-ginger sauce, paired with crispy extra-firm tofu and vibrant veggies. This dish layers textures and flavors – silky noodles, crunchy tofu, tender edamame, and fresh bell pepper and carrot – for a satisfying meal that's both nutritious and delicious.

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NUTRITION

589kcal
Protein
33.3g
Fat
21.8g
Carbs
70.3g

SERVINGS

1 serving

INGREDIENTS

2 oz rice noodles (dry)

150g extra-firm tofu

1 tbsp peanut butter

0.75 cup cooked shelled edamame

1/2 medium red bell pepper, sliced

1 small carrot, julienned

1 tsp fresh ginger, grated

1 clove garlic, minced

1 tbsp low sodium soy sauce

1 tbsp lime juice

0.5 tsp sesame oil

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PREPARATION

  • 1

    Press the extra-firm tofu to remove excess moisture, then cut it into cubes. Season lightly with salt and pepper.

  • 2

    Boil water and cook the rice noodles according to package instructions until al dente, then drain and set aside.

  • 3

    In a non-stick skillet, add a minimal drizzle of oil and pan-fry the tofu cubes over medium-high heat until all sides are golden and crispy. Remove tofu and set aside.

  • 4

    In a small saucepan, combine peanut butter, low sodium soy sauce, lime juice, grated ginger, minced garlic, and sesame oil. Add a splash of water to create a smooth, creamy sauce. Warm gently while stirring until well-blended.

  • 5

    In a large bowl, toss the cooked rice noodles with the creamy peanut-ginger sauce. Add in the crispy tofu, cooked edamame, sliced red bell pepper, and julienned carrot. Mix until everything is evenly coated.

  • 6

    Taste and adjust seasonings with extra soy sauce, lime juice, or a pinch of chili flakes if desired. Serve warm and enjoy!

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a hearty bowl of creamy rice noodles tossed in a rich peanut-ginger sauce, paired with crispy extra-firm tofu and vibrant veggies. This dish layers textures and flavors – silky noodles, crunchy tofu, tender edamame, and fresh bell pepper and carrot – for a satisfying meal that's both nutritious and delicious.

NUTRITION

589kcal
Protein
33.3g
Fat
21.8g
Carbs
70.3g

SERVINGS

1 serving

INGREDIENTS

2 oz rice noodles (dry)

150g extra-firm tofu

1 tbsp peanut butter

0.75 cup cooked shelled edamame

1/2 medium red bell pepper, sliced

1 small carrot, julienned

1 tsp fresh ginger, grated

1 clove garlic, minced

1 tbsp low sodium soy sauce

1 tbsp lime juice

0.5 tsp sesame oil

PREPARATION

  • 1

    Press the extra-firm tofu to remove excess moisture, then cut it into cubes. Season lightly with salt and pepper.

  • 2

    Boil water and cook the rice noodles according to package instructions until al dente, then drain and set aside.

  • 3

    In a non-stick skillet, add a minimal drizzle of oil and pan-fry the tofu cubes over medium-high heat until all sides are golden and crispy. Remove tofu and set aside.

  • 4

    In a small saucepan, combine peanut butter, low sodium soy sauce, lime juice, grated ginger, minced garlic, and sesame oil. Add a splash of water to create a smooth, creamy sauce. Warm gently while stirring until well-blended.

  • 5

    In a large bowl, toss the cooked rice noodles with the creamy peanut-ginger sauce. Add in the crispy tofu, cooked edamame, sliced red bell pepper, and julienned carrot. Mix until everything is evenly coated.

  • 6

    Taste and adjust seasonings with extra soy sauce, lime juice, or a pinch of chili flakes if desired. Serve warm and enjoy!