No-Bake Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Peanut Butter Protein Pie

Experience a luscious, nutrient-packed no-bake pie that balances the rich flavors of chocolate and peanut butter with a creamy protein filling. This versatile pie is perfect for breakfast, lunch, or dinner, and offers a satisfying blend of textures—from a crunchy, wholesome oat crust to a smooth, chocolatey layer infused with Greek yogurt and a boost of protein. Enjoy this treat as a post-workout snack or a guilt-free dessert that fits your daily calorie and macros goals.

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NUTRITION

559kcal
Protein
49.5g
Fat
23.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (approx. 30g)

1 tbsp Almond Flour (7g)

1 tbsp Natural Peanut Butter (Crust) (16g)

1 tsp Maple Syrup (7g)

1/2 cup Nonfat Greek Yogurt (approx. 100g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Natural Peanut Butter (Filling) (16g)

1 tbsp Unsweetened Cocoa Powder (5g)

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PREPARATION

  • 1

    In a small bowl, combine the rolled oats, almond flour, and 1 tablespoon of natural peanut butter. Drizzle in the maple syrup and mix thoroughly until the mixture binds together. Press this crust mixture evenly into the bottom of a small, round pie pan or serving dish.

  • 2

    In another bowl, blend the nonfat Greek yogurt, chocolate protein powder, the additional 1 tablespoon of natural peanut butter, and unsweetened cocoa powder. Stir well until you achieve a smooth and creamy filling.

  • 3

    Pour the filling over the prepared crust in the pan. Smooth the top with a spatula to ensure an even layer.

  • 4

    Refrigerate the pie for at least 2 hours to allow it to set. For best flavor and texture, chill overnight.

  • 5

    Serve chilled and enjoy your protein-packed, no-bake chocolate peanut butter protein pie.

No-Bake Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Peanut Butter Protein Pie

Experience a luscious, nutrient-packed no-bake pie that balances the rich flavors of chocolate and peanut butter with a creamy protein filling. This versatile pie is perfect for breakfast, lunch, or dinner, and offers a satisfying blend of textures—from a crunchy, wholesome oat crust to a smooth, chocolatey layer infused with Greek yogurt and a boost of protein. Enjoy this treat as a post-workout snack or a guilt-free dessert that fits your daily calorie and macros goals.

NUTRITION

559kcal
Protein
49.5g
Fat
23.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (approx. 30g)

1 tbsp Almond Flour (7g)

1 tbsp Natural Peanut Butter (Crust) (16g)

1 tsp Maple Syrup (7g)

1/2 cup Nonfat Greek Yogurt (approx. 100g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Natural Peanut Butter (Filling) (16g)

1 tbsp Unsweetened Cocoa Powder (5g)

PREPARATION

  • 1

    In a small bowl, combine the rolled oats, almond flour, and 1 tablespoon of natural peanut butter. Drizzle in the maple syrup and mix thoroughly until the mixture binds together. Press this crust mixture evenly into the bottom of a small, round pie pan or serving dish.

  • 2

    In another bowl, blend the nonfat Greek yogurt, chocolate protein powder, the additional 1 tablespoon of natural peanut butter, and unsweetened cocoa powder. Stir well until you achieve a smooth and creamy filling.

  • 3

    Pour the filling over the prepared crust in the pan. Smooth the top with a spatula to ensure an even layer.

  • 4

    Refrigerate the pie for at least 2 hours to allow it to set. For best flavor and texture, chill overnight.

  • 5

    Serve chilled and enjoy your protein-packed, no-bake chocolate peanut butter protein pie.