YOUR SOLIN GENERATED RECIPE
Five-Spice Glazed Pork Tenderloin with Ginger-Sesame Vegetables
Savor a harmonious blend of savory and aromatic spices with a perfectly glazed pork tenderloin paired with crisp, ginger-sesame vegetables. This dish features tender, juicy pork enhanced by a fragrant five-spice dressing and complemented by fresh red bell pepper, broccoli, and snap peas tossed in a light ginger-sesame glaze.
INGREDIENTS
6 oz Pork Tenderloin
0.5 medium Red Bell Pepper
1 cup Broccoli
0.5 cup Snap Peas
1 tsp Sesame Oil
1 tsp Honey
1 tsp Fresh Ginger, grated
1 tsp Five-Spice Powder
1 tsp Light Soy Sauce
1 tsp Toasted Sesame Seeds
PREPARATION
Preheat your oven to 400°F and prepare a baking sheet lined with parchment paper.
In a small bowl, whisk together the honey, sesame oil, grated ginger, five-spice powder, and soy sauce to create the glaze.
Pat the pork tenderloin dry, then brush it evenly with half of the glaze.
Place the tenderloin on the baking sheet and roast in the oven for about 20-25 minutes, or until the internal temperature reaches 145°F.
While the pork is roasting, prepare the vegetables by cutting the red bell pepper into strips and separating the broccoli into small florets.
In a large skillet over medium heat, lightly sauté the bell pepper, broccoli, and snap peas for 3-4 minutes, just until tender-crisp. Drizzle the remaining glaze over the vegetables and toss to coat.
Once the pork has finished roasting, let it rest for 5 minutes before slicing.
Plate the sliced pork tenderloin alongside the glazed vegetables and sprinkle with toasted sesame seeds for garnish.